How to Prepare Perfect Chicken and stuffing casserole

Chicken and stuffing casserole. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients!

I serve with canned cranberry sauce and it tastes like thanksgiving with only ten minutes to prep! Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Sprinkle with remaining dry stuffing mix. You can cook Chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and stuffing casserole

Prepare 1 1/2 lb of boneless skinless chicken breast.
Prepare 1 box of Stouffers stove top chicken stuffing.
Prepare 2 can of Cream of mushroom soup.
You need 1 cup of seasoned flour.
Prepare 2 tbsp of veggie oil.
It's pinch of salt and pepper to taste.

Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture.

Chicken and stuffing casserole instructions

Season chicken breast filets with salt and pepper. Dredge in flour..
Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
Place semi-cooked chicken on top of stuffing.
Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
Bake at 350℉ for 45 minutes..

In a large bowl, whisk together soup and broth until blended; pour over chicken. This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. No need to worry about rubbery, overcooked chicken. For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe.