How to Prepare Perfect Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Foodi Herb Parmesan Chicken Breast step by step.
I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Foodi Herb Parmesan Chicken Breast
- It's 2 lb of boneless skinless chicken breasts.
- It's 1 (10 oz) of can condensed cream of chicken soup.
- Prepare 10 oz of water.
- It's 2 tsp of minced garlic.
- Prepare 2 tsp of + 1tsp dried rosemary.
- It's 1 tsp of sea salt.
- It's 1 tsp of cracked pepper.
- It's 3 Tbsp of butter.
- Prepare 1 Tbsp of lemon juice.
- It's 1 tsp of garlic powder.
- It's 1 oz of shaved parmesan cheese.
- You need 1/3 c of water.
- Prepare 2 Tbsp of corn starch.
I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell. Another one of those one-pot, no-hassle meals you. I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious!
Foodi Herb Parmesan Chicken Breast step by step
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
- Add basket to liner. Salt and pepper chicken breast and place inside basket..
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
- Spoon a couple spoonfuls of sauce over chicken and serve..
I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. Chicken is one the easiest and quick meals you can make in the Ninja Foodi. The key is not to overcook the chicken and get that rubbery, nasty texture and blah taste. No matter what make or model pressure cooker you may have, cooking chicken the pressure cooker method should be universal. Place chicken in crisper basket the Ninja Foodi comes with.
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