Recipe: Appetizing Wonton Soup

Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled. You can have Wonton Soup using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wonton Soup

1. It's of Filling ingredient.
2. It's 1 piece of chicken breast fillet (about 350 gram).
3. You need 3 tbsp of tapioca flour.
4. You need 1 tbsp of oyster sauce.
5. You need 1 tbsp of sasame oil.
6. Prepare 1 1/2 tsp of salt.
7. It's 1 tsp of sugar.
8. It's 1/2 tsp of white pepper.
9. Prepare 1 tsp of garlic powder.
10. It's 1/2 tsp of chicken powder stock (optional).
11. It's 1 of egg.
12. You need 1 pack of Wonton pastry.
13. Prepare 2 leaves of cabbage, chopped.
14. It's 5-6 pieces of button mushroom, chopped.
15. Prepare 1 of spring onion, chopped.
16. It's 1 cm of ginger, chopped.
17. You need of Soup.
18. You need 750 ml of water.
19. You need 1 1/2 tbsp of sesame oil.
20. It's 2 tbsp of soy sauce.
21. You need 1 tsp of salt (less or more, as you desire).
22. It's 1 tsp of garlic powder.
23. You need 1/2 tsp of white pepper.
24. You need 1 cm of ginger, chopped.
25. Prepare 1/2 tsp of chicken stock powder (optional).
26. You need 1 cm of ginger, chopped.
27. Prepare 1 of spring onion.

Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

Wonton Soup instructions

1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
3. Add tapioca, mix again. Filling of Wonton is ready..
4. Put 1 spoon of filling on Wonton pastry and fold as you desire..
5. Steam all Wonton until cooked. Set a side.
6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. Ningbo Wonton has two types, steamed Wonton and Wonton soup.

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