Recipe: Delicious Chicken alfredo lasagna roll ups

Chicken alfredo lasagna roll ups. Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! It saves so much time and I love being able to pull out a single serving to heat up for lunch.

Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. In a large skillet over medium heat, melt butter. Impress dinner guests with these picture-perfect portions of lasagna. You can have Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken alfredo lasagna roll ups

You need 4 tbsp of butter.
You need 2 of garlic cloves minced.
It's 1/4 c. of all-purpose flour.
It's 2 1/2 c. of milk (preferably 2% or whole).
It's 4 oz of cream cheese softened.
You need 1/2 c. of freshly grated Parmesan.
It's of Juice of 1 lemon.
It's 1 tbsp. of freshly chopped parsley, plus more for garnish.
You need of Kosher salt.
Prepare of Freshly ground black pepper.
Prepare 4 c of rotisserie chicken shredded.
Prepare 12 of lasagna noodles, cooked according to package directions.

Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese!

Chicken alfredo lasagna roll ups instructions

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
Bake until chicken is warmed through, about 20 minutes..

To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. Or, if you love biscuits, my Cheddar Bay Biscuits would be great, too! A nice accompaniment to finish off this meal would be a simple tossed salad. Sometimes cooking for two just doesn't feel all that decadent. You bake a couple of chicken breasts or grill a piece of fish, and although it's delicious, it lacks that luxuriousness that something that you might cook for a crowd has, like a cheesy lasagna or a slow-cooked chunk of meat.