Recipe: Delicious Ham On Baquette With Sambal Tomat /Indonesia Fusion

Ham On Baquette With Sambal Tomat /Indonesia Fusion. Great recipe for Ham On Baquette With Sambal Tomat /Indonesia Fusion. See great recipes for Telur Tomat (Egg Tomato Omelette) too! See more ideas about Sambal recipe, Sambal, Malaysian food.

Classic Indonesian beef curry with traditional spices, served with cassava leaves and steamed white rice. Balinese style shredded tuna with sambal matah and urap vegetables. Half-spring chicken marinated in chilli, basil, lemongrass, and kafir lime served with steamed rice and woku fern tip. You can cook Ham On Baquette With Sambal Tomat /Indonesia Fusion using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ham On Baquette With Sambal Tomat /Indonesia Fusion

You need 1 of toasted and slice up baguette.
You need 1 dash of olive oil.
You need 12 slice of thinly chicken ham or any ham.
Prepare of SAMBAL TOMAT.
It's 10 small of green chili.
Prepare 5 medium of tomato slice.
Prepare 10 of shallot.
It's 10 of garlic.
Prepare 2 tbsp of oil.
You need of seasoning.
You need 1 tsp of sugar.
You need 1 tsp of chicken flavouring.
It's 1 tsp of salt.

The chef came over to mix the prawns together with the meat and juices squeezed from out of the heads (every Catalonian knows that's the best part), and for a zingy local touch, chilli sambal and a squeeze of limau topped things off. Like the kampung egg, this fusion fared well. See more ideas about Sambal recipe, Sambal, Asian recipes. See more ideas about Indonesian food, Asian recipes and Food.

Ham On Baquette With Sambal Tomat /Indonesia Fusion step by step

with oil saute sambal tomat ingredient for 3 minute then drain and let it cool.
use a pounder and grind it to a paste adding seasoning.
serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil.

Balinese Style Shredded chicken with Balinese spices. Served with steamed white rice, cucumber & tomato, long beans, sambal matah & crispy kafir lime. Served with green sambal & steamed white rice. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. Find References in Wikipedia, Britannica, Columbia, Encyclopedia.com.