Recipe: Delicious Hummus Chicken Casserole

Hummus Chicken Casserole. I put the onion and one can of fire-roasted tomato in base of casserole dish laid the chicken on top with the hummus on it. Squeezed an entire lemon and added paprika cumin across the top. Tear the pita bread rounds into pieces and layer these over the hummus.

Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. You can have Hummus Chicken Casserole using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hummus Chicken Casserole

It's 1 lb of shredded chicken.
You need 16 oz of "everything" flavored hummus.
Prepare 15 oz of "Patak's" Korma curry.
It's 1 cup of tahini.
You need 1 cup of garbanzo beans.
You need 2 tsp of turmeric.
Prepare 1 tsp of chili powder.
Prepare 1 of large pinch kosher salt and black pepper.

Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired. See more ideas about Cooking recipes, Food, Hummus crusted chicken. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal!

Hummus Chicken Casserole instructions

Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk.
Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano.

Perfect for a healthy week night dinner that is gluten free and dairy free. Layered Greek Dip - a light and refreshing dip that is great for parties! Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. Can add grilled chicken, eggplant, - whatever you like! Make in advance and refrigerate for later.