Recipe: Perfect Chicken Taco Casserole

Chicken Taco Casserole. All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Chicken Taco Casserole - The EASY Way! Tacos may be one of the most universally loved foods in the world for a good reason. You can cook Chicken Taco Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Taco Casserole

You need 4 C of shredded chicken (you can use a rotisserie chicken from the store).
Prepare 2 cans (10 3/4 oz) of cream of chicken soup.
It's 1 C of sour cream.
Prepare 10 oz of can Rotel (I like 'Original').
Prepare 15 oz of can black beans, rinsed and drained.
It's of Sprinkling of taco seasoning mix (I use very little, but use to taste).
You need 5 C of coarsely chopped crushed tortilla chips.
Prepare 2 C of shredded cheddar cheese.
You need of Chopped tomatoes.

This chicken taco casserole is really easy to make and is sure to please your whole family! In a large bowl, combine the salsa, sour cream, and taco seasoning. Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.

Chicken Taco Casserole instructions

Heat oven to 350 degrees.
Spray 9x13" casserole dish.
Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
Cover. Bake for 30 minutes.
Uncover. Sprinkle remaining cheese.
Bake uncovered for 10 minutes or until bubbling.
Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

Turns out, you don't need those tortillas after all. This is a gluten-free casserole made with quick-cooking, taco-seasoned ground chicken, brown rice, hearty black beans, and melty cheese. So I've been thinking about what other kinds of dishes I could create. The first idea was to create a Taco Chicken Casserole (and stay tuned for a Buffalo Chicken Casserole that is coming in the next couple of weeks). Cooking Chicken Breast in the Instant Pot This chicken taco casserole is a meal all in itself but if you're serving this for parties or when you have a lot of people to feed you could also serve it with some Mexican rice, salad or chips, and dips!