Recipe: Tasty Authentic Indian Curry

Authentic Indian Curry. A darker curry is more authentic. Authentic Indian Curry Recipes Vegetarian, Fish, and Meat Lover Curry Specialties. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

Recipe for Red Goan Fish Curry. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. You can have Authentic Indian Curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Authentic Indian Curry

You need 1 of Onions (minced).
You need 1 clove of Grated garlic.
You need 1 of Grated ginger.
Prepare 1 of Red chili pepper (minced).
Prepare 1 of Cinnamon stick.
Prepare 1 of Bay leaf.
It's 2 of Tomato (or canned whole tomato).
Prepare 1 1/2 tbsp of ● Turmeric.
You need 1 1/2 tbsp of ● Ground cumin.
Prepare 1 tbsp of ● Coriander.
You need 1 tbsp of ● Chili powder.
It's 2 tbsp of Ketchup.
It's 2 pinch of Salt.
Prepare 1 of Soup stock cube.
It's 1 piece of Tandoori chicken.
Prepare 1 of all Tandoori chicken marinade.

Remember to cook the fish curry in coconut oil as that's what renders the authentic south Indian base to it. Also, don't miss garnishing the malabari curry with fresh coriander leaves and some fried curry leaves. Try this chef-special Malabari fish curry recipe to put out a special south Indian meal for your family and friends. I know there are millions of chicken curry recipes, and they differ from home to home.

Authentic Indian Curry step by step

Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown..
Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn..
Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery..
Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked..
Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer..

This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. HOW TO MAKE AUTHENTIC CHICKEN CURRY AT HOME. Most of the ingredients in this dish can be found in a well-stocked supermarket, but if not, a trip to an Asian, or specifically an Indian, food market might be in order. Combine coriander, cumin, turmeric, chilli, garlic, pepper, ginger and lemon juice to form a paste; set aside.