Recipe: Tasty Chicken cordon bleu
Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.
Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. You can have Chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken cordon bleu
- You need of stuffing.
- It's 3 slice of of ham, chopped.
- You need 3 slice of of salami, chopped.
- Prepare 4 slice of provolone cheese, chopped.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tbsp of flour.
- It's 1 tbsp of milk.
- Prepare of chicken.
- It's 2 of chicken breasts, thawed.
- Prepare 1 of egg, beaten.
- It's 1 tbsp of flour.
- Prepare 1/2 cup of Italian seasoned bread crumbs.
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.
Chicken cordon bleu step by step
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside..
- Preheat oven to °375.
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs..
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes.
What to Serve With Chicken Cordon Bleu? Cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement. I would suggest a steamed or roasted vegetable like broccoli or roasted asparagus. Add in a tossed or Caesar Salad and a side of garlic butter rice for the perfect meal!. This baked chicken cordon bleu recipe can feed as few as four or double the recipe.
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