Recipe: Tasty Collagen Rich Indian Curry

Collagen Rich Indian Curry. Great recipe for Collagen Rich Indian Curry. This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder.

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Ingredients of Collagen Rich Indian Curry

It's 12 of Chicken wings - the midsection and the tip.
It's 1 of clove/knob each Garlic and ginger.
You need 4 of Tomato.
It's 1 of Onion.
Prepare 5 of Moroccan green beans (optional).
It's 1 of finely chop the stalks, garnish with the leaves Cilantro.
It's 5 of leaves Curry leaves (optional).
Prepare 1 tsp of Cumin seeds.
Prepare 1 tbsp of Curry powder.
Prepare 1 dash of Salt.
It's 2 tsp of Garam masala.
Prepare 1/2 tsp of Chili powder (if you prefer it spicy).
Prepare 1 of Salt.

Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Royal Indian Curry House is designed in a mix of contemporary and Indian oriental, with wood-sculpted swirl patterns on posts and on walls, paintings of Indian women in various settings, tinted pendant lamps by the staircase, and sculptures of subjects reminiscent of India. Lighting is soft and Indian music plays softly in the background. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.

Collagen Rich Indian Curry instructions

Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes..
Finely chop the onion, cilantro, and curry leaves (if using)..
Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces..
Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become..
Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned..
Add the tomatoes to the pot from Step 4 and stir fry..
Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)..
Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!).
Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor).
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Don't let the ingredient list faze you, this really is an easy dish to make. For starters, collagen is one of the most abundant proteins in our body. It is what gives our skin its texture, strength, and firmness. As we age, our body's natural ability to produce collagen reduces, leading to sagging skin, wrinkles, and fine lines. Collagen is known to be beneficial in many ways.