Recipe: Yummy Black chicken curry

Black chicken curry. I was looking for a chicken black pepper curry recipe n I came across your recipe which i made it. It was super delicious and yummy. I would recommend to my friends as well for the same recipe.

Stir in the crushed coriander, then add the black pepper and curry leaves. Add the chicken pieces to the pan and coat thoroughly. By using fresh ground pepper to make the chicken curry, you are giving this dish a unique flavor. You can cook Black chicken curry using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Black chicken curry

1. You need 500 g of chicken.
2. It's 2 tbsp of chilli powder.
3. Prepare 1 tsp of turmeric powder.
4. You need 2 tbsp of black masala powder(kalu kudu).
5. You need of Salt for the taste.
6. You need 10 g of ginger.
7. You need 5 pcs of garlic.
8. You need 3 pcs of cardamom.
9. It's 10 g of cineman.
10. It's 2 pcs of garcinia(goraka).
11. Prepare 1/2 pcs of red onion.
12. You need 3 pcs of green chilli.
13. Prepare leaves of Curry.
14. Prepare of Oil.
15. Prepare 1 cup of water.

When you get tired of cooking a really spicy Sri Lankan chicken curry using red chillies and need a change in taste then this black pepper chicken curry will make a difference. Tamarind has a much sharper sour taste that can really put off the flavors in this black pepper chicken curry if you overuse it. What you want to happen is to taste the combination from the heat of the black pepper and the sourness of the tamarind to work together in balancing out the flavors. so please use the tamarind quantity mentioned below. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Black chicken curry step by step

1. First wash your chicken nicly and cut it in to cubes.
2. Drain the water properly.
3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly.
4. Now add salt and keep that marinated chicken for a 10 minutes.
5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it..
6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly.
7. Now take a pot or cooking pan and swich on the gas cooker.
8. Add some oil in to the pan.
9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan.
10. After sometime add cut red onions, curry leaves,green chilli, in to that.
11. And now add crushed paste in to that.
12. After some time add marinated chicken in to that and add one cup of water close for a while..
13. Now check the salt and serve it😋.

All our articles and reviews are written independently by the Netmums editorial team. This easy chicken curry recipe is. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online with a google search.

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