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Easiest Way to Cook Appetizing Chicken cordon bleu

Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

Chicken cordon bleu Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. You can have Chicken cordon bleu using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken cordon bleu

  1. Prepare 4 large of chicken breast.
  2. Prepare 1 1/2 cup of white wine.
  3. You need 3 tbsp of flour.
  4. You need 1 of chicken bouillon cube.
  5. Prepare 1 tsp of paprika.
  6. It's 4 slice of Ham (I use honey Ham for the flavor).
  7. Prepare 4 slice of Swiss cheese.
  8. You need 6 tbsp of margarine.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.

Chicken cordon bleu instructions

  1. Pound chicken breast to 1/2 inch thickness.
  2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.
  3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture.
  4. melt margarine in large saucepan on med-high heat and place chicken in pan.
  5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.
  6. Serve!.

What to Serve With Chicken Cordon Bleu? Cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement. I would suggest a steamed or roasted vegetable like broccoli or roasted asparagus. Add in a tossed or Caesar Salad and a side of garlic butter rice for the perfect meal!. This baked chicken cordon bleu recipe can feed as few as four or double the recipe.

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