Recipe: Appetizing Korean BBQ chicken drumsticks

Korean BBQ chicken drumsticks. We love Asian recipes, whether healthy or not and while most call for stir fries or breading and frying, these chicken drumsticks are AMAZING and easy to make. I actually toss all the ingredients together in the baking dish and cook so I don't even have any prep bowls to wash up. But every now and then I come across a dish that can shine without the rice and noodles like this Thai Salad and these Korean Barbecue Chicken Legs.

You are going to want to put it on everything! The tangy flavors of Korean BBQ have been sweeping the nation for years now. Korean BBQ chicken is a classic Korean dish also known as Dak Bulgogi recipe or Chicken Bulgogi. 'Bulgogi' means 'fire meat' and refers to thinly sliced meat that is grilled on a barbecue or stove top grill. You can cook Korean BBQ chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean BBQ chicken drumsticks

Prepare 8 of chicken drumsticks.
It's 1 tsp of salt.
It's 2 tbsp of corn starch.
Prepare 1 tbsp of sesame oil.
It's 4 clove of garlic.
Prepare 1/3 cup of ketchup.
It's 1/4 cup of sugar.
You need 1/3 cup of gochujang.
You need 1 tbsp of cider vinegar.

Korean BBQ Chicken can also be cooked as a stir fry recipe as we are doing today. Meanwhile, in a small bowl, whisk together soy sauce, rice wine vinegar, sesame seeds, honey, red pepper flakes and pepper. Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. How to Make Korean BBQ Chicken.

Korean BBQ chicken drumsticks step by step

Heat oven to 475.
Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy..
Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup..
Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking..
For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done..
Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions.

Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Cooking times vary based on size of drumsticks. Grilled chicken and barbequed chicken fuel our summers.