Easiest Way to Cook Delicious Pancetta-wrapped chicken with cous cous

Pancetta-wrapped chicken with cous cous. Pancetta-wrapped chicken with cous cous step by step. Repeat for the other chicken breasts. Turn heat off,then leave soup to cool slightly.

You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon ( er, don't do that ). Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Donna Hay kitchen tools, homewares, books and baking mixes. You can have Pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pancetta-wrapped chicken with cous cous

It's 12 slice of smoked pancetta for cooking.
You need 4 of pack (600g) chicken breast fillet portions.
Prepare 200 grams of cous cous.
It's 40 grams of dried apricots,chopped.
It's 1 tbsp of olive oil.
It's 1 of red onion,finely sliced.
You need 200 grams of courgette,finely diced.
It's 200 grams of frozen broad beans,blanched and skinned.
Prepare 200 grams of cherry tomatoes.
Prepare 100 grams of tzatziki.
It's 1/2 of 28g pack fresh basil,leaves picked.

Quick and easy dinner or decadent dessert - recipes for any occasion. next in a bowl stir the lemon juice and zest into the sliced apples. Then add the yoghurt mix ,alone with shredded cooked chicken,saltanas and chopped coriander. serve with toasted pita bread cut into slices,and green salad. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either.

Pancetta-wrapped chicken with cous cous step by step

Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts..
Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins..
Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest..
Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes..
Serve the chicken with the cous cous and drizzle the tzatziki over the top..

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