Easiest Way to Cook Yummy Chicken malai curry

Chicken malai curry. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.

Add coconut milk and lemon juice. The Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. It is also served to special guests. You can have Chicken malai curry using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken malai curry

It's 500 grms of boneless chicken.
You need 2 of onions(large).
You need 1 of garlic(whole).
Prepare 1 cup of dedicated coconut.
You need 3-4 of whole garam masalas.
You need 1 of bay leaf.
Prepare 1 of dry red chilli.
It's 2 tb of spoon ghee.
It's 2-3 tb of spoon white oil.
Prepare 1/2 cup of warm water/milk.
You need To taste of salt.
You need 1 tea spoon of turmeric powder.
It's 1 tea spoon of ginger paste.
It's 1 tea spoon of garam marsala powder.
You need 2-3 tb of spoon curd.
Prepare 1 tea spoon of chilli powder.
You need 1-2 of tomatoes.
Prepare 2-3 of green chillies.

The aromatic chicken malai curry is worth tasting. The coconut milk, lemon juice and chicken work as trio that is sure to tempt you. The Chicken Malai Curry recipe is a mouthwatering chicken formula that's endemic to India. The wealthy flavor of coconut in a curry mixture spiced with chicken to form tasteful chicken malai curry.

Chicken malai curry instructions

Wash the chicken pieces with warm water.
Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil.
Marinate the chicken pieces and keep aside for at least one hour..
Now soak the dedicated coconut with warm milk/water.
Prepare a paste of onion and puree the tomatoes along with garlic and green chilli.
Heat a pan add oil and a tea spoon ghee.
Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle.
Now put some onion sliced and fry.
Now add the chicken with marination and saute.cover the pan while doing this..
When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder.
Add tomato garlic paste chilli powder and fry to mix it well.
When the masala is nicely mixed with the chicken add the coconut straining out the milk.
Lastly add the coconut milk and cover it.keep the flame low.
Garnish the chicken curry with ghee and garam marsala powder.

It may be served with naan, roti or paratha or plain rice. Chicken Coconut Malai Curry is an interesting variety dish with thick creamy spicy gravy. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy. Chicken Coconut Malai Curry is an apt dish to entertain guests. The dish is unique and special with chicken pieces cooked in creamy coconut gravy and blended with thick cream.