Recipe: Delicious stuffed chicken breasts

stuffed chicken breasts. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Pound chicken breasts between wax paper until thin. You can cook stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of stuffed chicken breasts

Prepare 4 of boneless chicken breast.
It's 4 oz of hajdu cheese,sliced.
You need 1 cup of roasted sweet pepper.
You need 1/4 cup of fresh oregano.
You need 1/4 cup of all-purpose flour.
You need 2 tbsp of olive oil.
You need 1 cup of chicken broth.
Prepare of FOR GRAVY.
You need 2 tsp of flour.
Prepare 1/2 cup of chicken broth.
You need 1 of salt and pepper to taste.
Prepare 1/2 cup of mushroom.
Prepare 1 of a knob of butter.

Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender.

stuffed chicken breasts instructions

Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat..
In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink..
For the Gravy:.
In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper..
To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!.

This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Heat olive oil in a small skillet over medium heat until hot. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day!