How to Cook Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The Best Aloo Matar Recipe - A simple yet super tasty North Indian potato and peas curry that needs no special mention. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

You need 1 kg of chicken,1 big potato, 1/2 cup peas.
Prepare of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
Prepare 8 of black pepper and 2 bay leaf).
It's 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
Prepare of Few coriander leaves chopped.
It's of Masala to grind.
Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
Prepare of Powder,1 tbsn coriander powder)grind all this.
It's 1 tsp of turmeric powder.

It's quick and easy curry dish cooked with basic ingredients and spices. Plus, it's vegan and gluten free! For us, this simple potato and green peas curry is perfect for the days when we are too lazy to cook. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
Now add the turmeric and salt.
Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti. Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.