Easiest Way to Cook Yummy Chicken Fajita with guacamole sauce

Chicken Fajita with guacamole sauce. OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Cut avocado, remove a large pit, and remove the avocado flesh with a spoon.

In a large hot heavy pan cook onion, add chicken until it gets golden. Add chicken and toss to combine. Spread chicken strips on sheet pan, in an even layer. You can cook Chicken Fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Fajita with guacamole sauce

Prepare 1/2 kg of chicken breast fillet.
You need 1/4 of paprika from every colour.
It's 250 g of fresh mushrooms /or canned.
You need 1 of large onion.
You need 1/2 of corn can.
You need 1/4 of teespoon fajita spices.
Prepare 2 tablespoons of soya sauce.
You need 1 tablespoon of pomegranate molasses.
It's 200 g of mozerella cheese.

Add a little more oil and the veggies to the same mixing bowl you used for the chicken, and toss to combine. Return chicken to skillet, then stir in chili powder. For guacamole, seed and peel avocado. In a mixing bowl coarsely mash avocado.

Chicken Fajita with guacamole sauce instructions

To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
Fajita is served with tacos,or any bread you like.

Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce. What do you serve with chicken fajitas? Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves.