Recipe: Delicious Thai Chicken Drumsticks

Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone back to the same old routine again. Chris loves drumsticks and I hardly ever make them.

I let the drumsticks chill in the fridge with a spicy rub for a few hours. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. You can have Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Chicken Drumsticks

You need of Ingredients for chicken:.
It's 6-8 of chicken drumsticks.
You need 2-3 Tablespoon of minced garlic.
Prepare 3 Tablespoon of fish sauce.
It's 2 Tablespoon of rice wine.
It's 1 teaspoon of sesame oil.
You need 1 teaspoon of black pepper or to taste.
Prepare 1/2 teaspoon of Sriracha hot sauce (optional).
It's 1/4 cup of brown sugar.
Prepare of Juice of one lime.
It's of Other ingredients:.
Prepare 2 Tablespoon of cilantro, chopped.
It's of Extra Thai sweet chili sauce.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.

Thai Chicken Drumsticks instructions

Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
Remove the chicken from refrigerator 30 minutes prior to air frying..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..

This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish. In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice.