Easiest Way to Make Appetizing Chicken Shawarma Bork

Chicken Shawarma Bork. Here are the ingredients and how to achieve that. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked.

Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles. All the food at Bok Bok Chicken is made fresh every day! You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Shawarma Bork

Prepare 2 cloves of garlic, minced.
It's 4 Tbs of plain yogurt.
It's 1 Tbs of shawarma spice blend.
You need 1 lb of chicken cutlet.
You need 1 of zucchini, cubed.
You need 1 of Roma tomato, cubed.
Prepare 2 of scallions, chopped.
It's 1 of lemon.
Prepare 4 tbs of sour cream.
Prepare 3/4 c of chicken or veggie stock.
You need 1 tsp of tumeric.
You need 1/2 c of couscous.
It's 4 tbs of hummus.

Take a look at our menu and see what you would like to order the next time you visit Bok Bok Chicken! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Turkish cuisine, Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut.

Chicken Shawarma Bork step by step

Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

These Oven-Baked Crispy Breaded Pork Chops are served with a delicious mustard sauce for a quick and easy dinner served with a simple side veg. I think we all have nostalgic foods from our youth. For my husband, it's Shake & Bake™ pork chops. I swear, the man cannot look at a pork chop without wishing it was coated in that stuff. Come taste a bit summer before it slips away!