Easiest Way to Make Appetizing Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make this Loaded Potato and Chicken Casserole tonight! Using a strainer and another bowl, drain the potatoes.

Fry bacon and set aside to drain. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. You can cook Loaded Potato and Chicken Casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Potato and Chicken Casserole

Prepare 4 of Russet potatoes, cubed.
You need 3 of chicken breasts, uncooked and cubed.
Prepare 1 lb of bacon.
It's 1 of small onion, chopped.
You need 2 cup of shredded fiesta blend cheese.
It's 2 tbsp of butter, sliced.
You need 1 of salt and pepper.
You need 1 of sliced green onions.
It's 1 of ranch dressing.

Top the cooked potatoes with the the cheese, bacon, and green onion. Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon. It is heaven on a plate!

Loaded Potato and Chicken Casserole instructions

Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle..
Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes..
Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole..
Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing..

Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Once the potatoes are fully cooked add the marinated chicken.