Recipe: Delicious Chicken Orzo Soup

Chicken Orzo Soup. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Stir orzo, lemon juice, and lemon zest into the broth; add chicken.

If reheating leftovers, add more liquid. In a large saucepan, saute onion in butter until tender. Bring the chicken broth to a boil in a medium saucepan over medium-high heat. You can cook Chicken Orzo Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Orzo Soup

1. It's 10 of skinless chicken thighs.
2. Prepare 8 cups of water.
3. It's 1 of whole peeled onion.
4. It's 1 of onion diced.
5. You need 3 of bay leaves.
6. You need 1 bunch of celery sliced.
7. Prepare 2 lb of peeled and sliced carrots.
8. You need 1 (14.4 oz) of can diced tomato.
9. It's 1/2 lb of orzo pasta.
10. Prepare 1/2 cup of parsley.
11. You need 1 1/2 tsp of season salt.
12. It's to taste of pepper.
13. Prepare to taste of hot pepper flakes.
14. Prepare of Parmesan cheese.

Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Season chicken thighs with salt and pepper, to taste. This delicious and easy Lemon Chicken Orzo Soup is a simple and hearty soup is perfect for when you are feeling under the weather, cold, or just craving a warm comfy bowl of soup. I love making chicken noodle soup because it's made from.

Chicken Orzo Soup instructions

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion..
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking..
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking..
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :).

Base: Heat large soup pot over medium heat. Add the carrots, onion, and garlic. Add chicken and broth; season with salt and pepper. This lemon orzo soup is bright and lively. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor.

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