Easiest Way to Make Perfect Easy Kerala Chicken Curry

Easy Kerala Chicken Curry. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

About this Kerala chicken curry recipe. This is a pretty simple recipe to cook. There are two definitive steps to it. You can have Easy Kerala Chicken Curry using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Kerala Chicken Curry

Prepare 350 gms of chicken.
Prepare 2 of large finely sliced onions.
It's 3 of large finely sliced tomatoes.
It's 1 of big pc ginger.
It's 8-10 cloves of big garlic.
Prepare 5-6 of shallots/pearl onions.
You need 4-5 of slit green chillies.
You need as required of Mix of whole garam masala.
It's 3 tsp of red chilli powder.
You need 3 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
It's to taste of Salt.
Prepare as needed of Coriander leaves for garnish.
Prepare 1 handful of curry leaves.

The first step involves cooking the chicken in a pressure cooker with masalas (spices). The second step involves pan-frying onions, tomatoes, and curry leaves separately to a nice mix before adding it to the cooked chicken. A Kerala Chicken Curry Recipe for the Perfect Evening. The Kerala Chicken Curry Recipe is a wonder for almost everyone.

Easy Kerala Chicken Curry step by step

Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf.
Add onions and fry till translucent..
Add ginger, garlic and shallots crushed and fry till onions starts becoming golden..
Add tomatoes and green chillies and fry well..
Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top..
Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes..
Pour required amount of water and close and pressure cook for 1 whistle..
Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes..
Enjoy with your favourite roti or rice!!.

The fact that is so widely known is because a lot of people prefer there chicken in the seared type of fashion which is provided in this Kerala Chicken Curry Recipe. An easy and delicious chicken curry with flavors of coconut oil and curry leaves along with other spices like coriander and garam masala. Kerala chicken curry is a spice-rich chicken preparation. It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala.