How to Make Tasty Chicken in Mixed Spices
Chicken in Mixed Spices. Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever! Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one..
This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. You can cook Chicken in Mixed Spices using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken in Mixed Spices
- Prepare 1 of Kilo Chicken, drumstick preferrably.
- You need 1 cup of banana kechup.
- Prepare 1/2 cup of kikkoman soy sauce.
- Prepare 1 pinch of Mascuvado Sugar.
- Prepare 5 pcs of Calamansi or 1 pc Lemon.
- Prepare of Cajun Seasoning.
- It's of Cayenne Pepper.
- You need of Oregano.
- It's of Rosemary.
- It's of Salt and Pepper.
- It's of Garlic Powder.
- Prepare of Crushed garlic.
Measure the ingredients and shake in a jar. Making your own spice blends is WAY more affordable than buying them pre-made. Mulling Spices - a spice mix for wine, coffee, syrup, and potpourri. You cannot go through the holiday season without it!
Chicken in Mixed Spices instructions
- Marinate overnight..
- Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside..
- Grill..
Cajun Seasoning Mix - craving a bit of heat? Try this spice mix that gives a little kick to my creamy, comforting, cajun chicken pasta. It's so easy, you can enjoy it even on a weeknight! Making the seasoning mix is as simple as combining all of the herbs and spices and mixing well. For the chicken, I like to lay it on a baking sheet and sprinkle both sides with the seasoning.
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