Easiest Way to Make Yummy Fried chicken with chili sauce

Fried chicken with chili sauce. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for best results.

Dust off any excess and fry in batches until cooked. Add chicken and squeeze out as much air as possible. Seal the bag and place it in a large bowl. You can have Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried chicken with chili sauce

Prepare of Chicken drum stick 15sticks.
You need 3 tbsp of Sweet chili sauce.
Prepare 1 tbsp of ketchup.
Prepare of Oil.

Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.

Fried chicken with chili sauce step by step

Fry all the chicken.
Mix chili sauce and ketchup.
Put 1 into 2.

Dish out, garnish with the white sesame and cilantro leave. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out!