Recipe: Delicious Mexican chicken in the crockpot

Mexican chicken in the crockpot. This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!).

The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.. You can cook Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican chicken in the crockpot

You need of yum yum yum.
Prepare 4 of chicken cutlets cut into halves.
It's 1 of 6 ounce can of tomato paste.
Prepare 1/2 cup of pepper jack cheese.
It's 1/3 cup of plain Greek yogurt.
Prepare 1/2 of half a pack of taco seasoning.
Prepare 1 of salt and pepper to taste.
Prepare 1 of your favorite kind of wrap or tortilla.

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. Serve it over rice, in tacos, on salads and more!

Mexican chicken in the crockpot instructions

turn crockpot on high.
add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
add chicken and add cheese.
set timer for 2 hours and 45 minutes.
stir occasionally, when done put on tortillas or eat by itself ..enjoy.

Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.