Recipe: Yummy Easy creamy chicken mushroom pasta

Easy creamy chicken mushroom pasta. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. We love easy weeknight dinners that can be made quickly and taste amazing like Healthy General Tso's Chicken , Baked Chicken Legs with Potatoes. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes.

All jokes aside, let's talk about food. After all, this is a food blog, and I like to write about (and eat) food! This Creamy Chicken Mushroom Pasta recently showed up in our kitchen, and I've got to say that it's a winner of a recipe. You can have Easy creamy chicken mushroom pasta using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy creamy chicken mushroom pasta

You need 400 grams of penne.
You need 150 grams of white mushrooms, sliced.
It's 3 of garlic cloves, chopped.
Prepare 400 grams of chicken breast fillet cubed.
You need 1 of bay leave.
It's of One-third cup fresh parsley leaves, finely chopped.
It's 1 tea spoon of dried oregano.
You need 1 tea spoon of dried basil.
Prepare 1 of and half cup milk.
It's 200 ml of cooking cream.
You need Half of cup grated parmesan cheese.
You need of Salt.
It's of Black pepper.
Prepare 2 table spoon of butter.
You need of Cooking oil.

Get this - it's a one pot meal. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese!

Easy creamy chicken mushroom pasta step by step

Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water..
Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty)..
Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water..
Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot..
Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta..

This recipe can easily be converted into a chicken and mushroom pasta bake with a few easy changes. Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Meanwhile, return skillet to medium-high heat and melt butter. When it comes to the sauce itself, there's a couple of nifty tricks to consider.