How to Make Yummy Chicken Chile Rellano Casserole

Chicken Chile Rellano Casserole. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a large skillet, heat butter over medium-high heat. Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt.

Top with shredded cheese (about half of your mixed cheese) Add a layer of chili's on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Top with the rest of cheese. You can cook Chicken Chile Rellano Casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Chile Rellano Casserole

You need 12 ounces of shredded chicken.
It's 1 can (28 oz) of whole green chiles.
Prepare 6 of eggs.
You need 3 tbsp of heavy whipping cream.
You need 2 oz of pepper jack cheese.
Prepare 2 oz of cheddar cheese.
Prepare 230 grams of whipped cream cheese.
You need 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's 1 tsp of taco seasonings.

Place a layer of green chili's. Add chicken on top of chili's. Top with shredded cheese (about half of your mixed cheese) Add a layer of chili's on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour.

Chicken Chile Rellano Casserole instructions

Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix..
Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese..
Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!.

Top with the rest of cheese. I added shredded rotisserie chicken to make it more of a complete meal. Serve with salsa, sour cream and guacamole for toppings. Make Chicken Chile Rellenos Casserole by swapping out the beef and using cooked, diced chicken or raw extra lean ground chicken breast. You can assemble this dish in advance and keep it in the refrigerator or freezer until ready to bake.