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Home / Recipe: Appetizing TERIYAKI Chicken Drumstick and DAIKON radish

Recipe: Appetizing TERIYAKI Chicken Drumstick and DAIKON radish

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TERIYAKI Chicken Drumstick and DAIKON radish. When Daikon cooked, Add Chicken lightly in boiling water, then Drain water. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger.

TERIYAKI Chicken Drumstick and DAIKON radish Baked Teriyaki Chicken Legs, Drumsticks and Thighs. Tyler visited today and decided he wanted to cook chicken drumsticks two ways. How to make teriyaki chicken drumsticks. You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish

  1. You need 1/3 of DAIKON radish (about 150g).
  2. It's 8 of Chicken Drumstick (about 500g).
  3. It's 3 cup of Water.
  4. It's 3 Tbsp of KOIKUCHI Soy Sauce.
  5. You need 2 Tbsp of Sugar.
  6. Prepare 2 Tbsp of MIRIN (Sweet Sake).
  7. You need 1 inch of piece ginger root.

Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

TERIYAKI Chicken Drumstick and DAIKON radish step by step

  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water..
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
  4. It tastes even better in the next day!.

Pour sauce over and turn drumsticks several times to coat thoroughly. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. I cook this again and again. You can try with boiled egg instead of Daikon..

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