How to Prepare Perfect Chicken Chaaru Curry

Chicken Chaaru Curry. Great recipe for Chicken Chaaru Curry. The photograph has kutti appam in it, whose beautiful recipe is already here. This curry, though best at breakfast with any bread item(pal appam, kutti appam, dosa, naan, chappathi, porotta, bread, etc.) goes well with rice and curd too!!

Kuttiyappam & Chicken Chaaru Curry is a traditional Kerala breakfast cocmbination made specially during festivals like Christmas and Easter. Tamil cuisine with a westernised interior. This parippu (dal) curry is a typical Kerala dish. You can have Chicken Chaaru Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Chaaru Curry

You need 1/2 kg of Chicken Boneless (washed and cut into medium size).
It's of 1..
It's 1/2 tsp of Blackpepper (Powdered).
It's 1/2 tsp of Turmeric.
You need 1/2 tsp of Ginger Garlic Paste.
You need To Taste of Salt.
You need of 2..
Prepare 2 of Curry Leaves stalks.
It's 2 of Onions (long and thin sliced).
Prepare 2 - 4 of Green Chilli (slit through the middle).
Prepare 1 tsp of Ginger (finely chopped).
You need 1 tsp of Garlic (finely chopped).
It's of 3..
Prepare 2 tbsps of Corriander powder.
It's 1 tsp of Jeera Powder.
It's 1/2 tsp of Blackpepper (Powdered).
Prepare 1/2 tsp of Turmeric.
Prepare of 4..
You need 1 - 2 of Potato (cut into medium size cubes).
You need 1 cup of Coconut Milk Thin (randaam paal).
It's of Coconut milk As per need... Thick (onnaam paal).
It's To taste of Salt.
It's of As per need - Oil.

It's one of the main dishes of Onasadhya as well. We call it "parippu chaaru" at home. If there is parippu chaaru, ghee and pappad, it's almost like a mini sadya for me. I just love the smell of ghee drizzled over parippu, it increases my appetite beyond limits.

Chicken Chaaru Curry instructions

Apply the first set of ingredients onto the Chicken.
Refrigerate the marinated chicken for 2-3 hours.
Heat Oil in a pan.
Saute Garam Masala for 1/2 a minute..
Saute curry leaves, onions, green chilli, ginger and garlic - in this order..
Add the third set of ingredients and saute generously for a minute..
Add the thin coconut milk, the marinated chicken, potatoes and salt to cook it..
Once cooked, stop the flame and add the thick coconut milk..
Serve hot....

Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup like side from Andhra Pradesh. Pappu means Lentils and Chaaru means Curry and this dish is always a part of a Andhra thali meal. A very simple preparation there are many variants to make this with every home having their own method. A perfect combination of spicy, tangy dal, it tastes heavenly when served with Steamed Rice. Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas.