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Recipe: Perfect Hot Dish

Hot Dish. This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.

Hot Dish This Italian-flavored dish was one of the winners of a Midwest Living recipe contest. The recipe comes from a Maryland Heights, Missouri, reader, who says the casserole freezes and reheats well. Adjust the hot-pepper sauce to suit your taste. You can have Hot Dish using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Dish

  1. You need 1 lb of ground beef.
  2. You need 1/2 of medium onion diced.
  3. It's 1 can of chicken with rice soup.
  4. It's 1 can of cream of mushroom soup.
  5. You need 1 small of jar sliced mushrooms (do not drain) optional.
  6. You need 1 box of frozen vegetables.
  7. You need 1 large of Can of chow mein noodles optional.

Minnesota hot dish recipes, including the Tater Tot hot dish, are among the most famous of Minnesota recipes. The Minnesota hot dish is the subject of many jokes and even the title of a book. "Hot dish," is one of those famous words and phrases that let the world know we speak Minnesotan. Hot dish or goulash, call it what you want. I grew up on this quick and easy meal.

Hot Dish step by step

  1. Brown g . beef & onion, drain..
  2. Add both cans of soup..
  3. Add mushrooms and f . veggies..
  4. Top with noodles (optional )..
  5. Bake for 1 hour at 350°..

I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Our Minnesota Hot Dish is a meat and potato lovers dream! This hot dish recipe with hamburger also has potato tots on top and veggies inside. Cook pasta according to package directions for al dente; drain.

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