How to Prepare Tasty Dustin’s Chicken Fajita Crack filling

Dustin’s Chicken Fajita Crack filling. Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe. See recipes for Dustin's Chicken Fajita Crack filling too. The pork chilorio is something I stumbled on by accident pre-packaged as I was looking for corn.

I served with corn tortillas, and regular taco toppings. My taco loving family loved them. These days, I make my own fajita seasoning. You can have Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dustin’s Chicken Fajita Crack filling

You need 2 of whole chickens, quartered.
Prepare 2 cups of water.
It's 2 packs of chicken fajita seasoning.
You need 1 block of cream cheese.
It's 1 can of Rotel with Habanero (hot).
Prepare 1 of large can of black beans.
It's 1 of small container of sour cream.
It's 1 of regular can of corn.
You need 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

Instead of frozen, we grill fresh chicken and we top it with caramelized bell peppers and onions, thinly sliced romaine lettuce, pickled jalapeños, diced red onions, pepper jack cheese and hot sauce. As you can see, we've come a long way and I'm happy to share with you the recipe for the easiest homemade fajita taco seasoning ever. This chicken fajita cornbread bake is an easy dinner that the whole family will love. It brings together traditional Mexican fajita flavors in a one skillet dinner that is topped with soft and satisfying cornbread.

Dustin’s Chicken Fajita Crack filling instructions

Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
Cover the pressure cooker and cook for 5 minutes on low pressure..
After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

Garnished with sour cream, cilantro and avocado, it's a delicious way to satisfy the family. This is a recipe I'm sort of improvising roughly. Once the chicken has finished cooking in the crock pot or Instant Pot, there are a handful of things you can do with the irresistible creamy chicken-bacon-ranch mixture: Sandwich the crack chicken deliciousness between hamburger buns (or bread) for a delicious, creamy chicken sandwich. Roll crack chicken into a tortilla to make a lunch wrap. Make in one pan from stovetop to oven.