How to Prepare Tasty Chicken Tortilla Casserole

Chicken Tortilla Casserole. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Top with salsa and remaining cheeses.

Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Chicken tortilla casserole is a great way to enjoy Mexican inspired flavors any night of the week. The perfect make ahead meal for busy weeknights. You can cook Chicken Tortilla Casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Casserole

Prepare 3 of boneless chicken breasts cooked.
It's 10 of white corn tortillas.
It's 1-1/2 cup of shredded cheese (1/2 cheddar, 1/2 Monterey jack).
Prepare 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
You need 1 can of rotel tomatoes.
Prepare 1 can of green roasted chilles.
It's 1 can of creamed corn.
You need 1 tablespoon of adobe.
It's 1 teaspoon of sazon.

There is nothing better than an easy, cheesy, comfort food casserole and this Chicken Tortilla Casserole is exactly that. This dish is a version of a. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler.

Chicken Tortilla Casserole instructions

Shred the chicken.
Mix the shredded chicken, adobe, and sazon.
Mix all cans and 1/2 cup of cheese with chicken.
Pre heat oven to 375°F.
In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese.
Tent aluminum foil over baking dish.
Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top.

This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.