Recipe: Appetizing Chicken 65😊(my style)

Chicken 65😊(my style). Also one of my friend and regular reader had. A popular and easy-to-make snack recipe, full of spice and flavour. The secret ingredient in my marinade is the whole wheat flour / atta.

As you will see, there are a lot of ingredients in this famous dish. For this reason, I almost didn't include it in that book. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! You can have Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken 65😊(my style)

It's 12 of chicken drumsticks.
It's of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
It's of Garlic and chilli paste,1 tsp salt.
It's 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
Prepare 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
You need of Few curry leaves,oil to shallow fry.

Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. A favorite appetizer in our home along with Chicken Manchurian. The key to this recipe is use of yogurt and sauteeing the fried chicken in spiced yogurt till the liquid is completely.

Chicken 65😊(my style) instructions

Marinate the chicken with above ingredients.
Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
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I made it quite a different ways and posted it here. There is only a slight difference between the two recipes. The chicken marinade is then combined with a fiery mix of ground red chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks, curry leaves and cumin seeds. This is my all-time go-to recipe if I want to make something tastier in less time. It is a very delicious and yummilicious dish which you cant resist.