Recipe: Delicious Chicken tonkatsu

Chicken tonkatsu. Hopefully that will help someone because this chicken katsu is really wonderful! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

It is actually our kid's favorite meal and his favorite lunch box dish. This Japanese dish is the perfect comfort food. You need only a few ingredients and it comes together very quickly. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken tonkatsu

1. You need of Chicken.
2. It's 3 pcs of chicken breast fillets.
3. You need of Bread crumbs.
4. Prepare of Egg.
5. Prepare of Flour.
6. It's of Topping.
7. It's 3 tbsp of bulldog tonkatsu sauce.
8. You need 3 tbsp of kewpie mayonnaise.
9. It's 3 tsp of sesame seeds.
10. You need 3 cups of shredded cabbage.

Serve with tonkatsu or barbecue sauce for dipping. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.

Chicken tonkatsu step by step

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Share :