Recipe: Appetizing Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce. This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper!. worcestershire sauce, and parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce.

Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Melt butter in a sauce pan. You can cook Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu with Cheese Sauce

Prepare 4-5 of thin chicken breasts.
You need of Deli style ham.
It's of flour.
You need 2 of eggs, beaten.
It's 2 cups of Panko bread crumbs.
Prepare 1/2 c of Mozzarella cheese.
It's 1/2 c of Parmesan cheese.
Prepare 8 slices of Swiss cheese.
It's 1/4 c of Cream cheese.
You need of milk.
You need of butter.
Prepare of s&p.

Add milk and cheese and stir until melted. Pour over cordon bleu and serve. Chicken tender enough to slice with a fork, salty Black Forest ham and the mild melting flavors of Havarti cheese makes Chicken Cordon Bleu with a Creamy Wine Sauce the perfect dinner for a family night or for a fancier company meal. Add onion, bay leaf, and clove; bring to a boil.

Chicken Cordon Bleu with Cheese Sauce instructions

S & P the chicken.
Cut swiss cheese and ham into long slices..
Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
Dip chicken into flour..
Dip chicken into beaten egg..
Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
Bake chicken at 375° for 1 hour.
For the sauce: make a roux with 2 tbsp butter and flour..
Add milk and stir until creamy..
Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
Smother chicken with cheese sauce and enjoy!.

Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese and I love the way it pairs with the ham and chicken. HOWEVER, feel free to substitute any other cheese and I have no doubt the results would be equally as delicious! About the sauce: If you grew up enjoying classic Chicken Cordon Bleu, this gluten free Chicken Cordon Bleu recipe is going to be right up your alley.