Recipe: Appetizing Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts.

Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, whisk eggs and milk. You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Rolls

It's 4 of thin sliced chicken breast.
You need 1 can of pilsbury Cresent rolls.
You need 1/4 lb of Swiss cheese.
Prepare 1/4 lb of smoked deli ham.
It's 1 tbsp of Italian seasoning.
It's 1 tsp of garlic powder.
Prepare 1 pinch of salt & pepper.
You need 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. Place on a greased baking sheet. Chicken Cordon Bleu Roll up Bake: Juicy, flavorful chicken breasts, stuffed with ham and asiago cheese, then bathed in a creamy alfredo sauce that is so easy to make, topped with more cheese, and baked to bubbly, golden perfection.

Chicken Cordon Bleu Rolls instructions

preheat oven to 375.
lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
Once chicken is cooked layer it on top of the ham and cheese.
roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
Once cooked make 1 inch cuts and serve.

Easy chicken cordon bleu roll-ups stuffed with ham and creamy gruyere cheese. Last month we boarded a plane and many, many, many hours later we landed in Munich, dumped our stuff at the hotel, and walked our tired and jet-lagged selves to the nearest restaurant. This post may contain affiliate links. Chicken Cordon Bleu Eggrolls are filled with all the classic Chicken Cordon Bleu flavor I love in a bite-size eggroll. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat.