Recipe: Yummy Spicy ‘Goma-ae’ Chicken & Cucumber
Spicy ‘Goma-ae’ Chicken & Cucumber. Great recipe for Spicy 'Goma-ae' Chicken & Cucumber. It doesn't take long to cook a chicken breast fillet. You can easily cook it in the microwave.
A perfect dish on a hot day. Great recipe for Spicy 'Goma-ae' Chicken & Cucumber. It doesn't take long to cook a chicken breast fillet. You can have Spicy ‘Goma-ae’ Chicken & Cucumber using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy ‘Goma-ae’ Chicken & Cucumber
- Prepare 1 of Continental Cucumber *OR 2 small Cucumbers.
- Prepare 1 of Chicken Breast Fillet.
- It's 1 tablespoon of Sake.
- Prepare 1 pinch of Salt.
- It's of <Sauce Ingredients>.
- Prepare 1 tablespoon of Toasted Sesame Seeds *ground.
- It's 1 teaspoon of Sugar.
- It's 2 teaspoons of Gochujang (Korean Spicy Miso).
- It's 1 tablespoon of Soy Sauce.
- It's 1 teaspoon of Sesame Oil.
You can easily cook it in the microwave. While you wait for the chicken to cool, slice cucumber and make the sauce. This dish can be made in ten minutes. A perfect dish on a hot day.
Spicy ‘Goma-ae’ Chicken & Cucumber step by step
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling..
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while..
- Make the sauce by mixing all ingredients..
- When the chicken pieces are cool enough to touch, tear them into strips..
- Add the chicken strips and the sauce to the cucumber, and combine well..
It doesn't take long to cook a chicken breast fillet and you can easily cook it in the microwave. While you wait for the chicken to cool, slice cucumber and make the sauce. This dish can be made in ten minutes. A perfect dish on a hot day. You can easily cook it in the microwave.
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