Recipe: Appetizing Chicken Curry

Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

It is best served with fresh Naan bread and Jasmine or Basmati rice. In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. You can cook Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. You need 6 pcs of chicken drumsticks (or any part available).
2. Prepare of Diced potatoes, carrots, bell pepper.
3. It's 2 cups of coconut milk.
4. You need 1 cup of water.
5. You need 2 tbsp of curry powder.
6. You need of Minced garlic, onion & ginger.
7. It's 2 pcs of bay leaves.
8. Prepare 2 tbsp of cooking oil.
9. It's 1 tsp of cayenne pepper (optional).
10. Prepare 1 tbsp of fish sauce.
11. Prepare 1 tbsp of butter.
12. Prepare of Salt & pepper.
13. You need of (You can adjust ingredients according to your liking).

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. The raw beansprouts add great texture to this dish and the fresh.

Chicken Curry instructions

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

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