Recipe: Tasty Chicken Keema Masala Curry

Chicken Keema Masala Curry. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. You can cook Chicken Keema Masala Curry using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Keema Masala Curry

It's 200 gms of chicken mince.
It's 2 of onions chopped finely.
It's 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
You need 1/2 tsp of kitchen king masala.
You need 1/4 th tsp of fennel seed powder.
It's 2 of cardamoms.
You need 3 of cloves.
It's 1 of small stick cinnamon.
You need 1 tsp of kasoori methi.
You need 1/4 th tsp of ajwain.
It's 1 tbsp of chopped capsicum.
You need 1 of tomato chopped.
You need 1 tbsp of green peas.
Prepare 1 tbsp of tomato puree.
Prepare 1 tbsp of fresh cream.
You need 1/4 th tsp of Turmeric powder.
You need 1/4 th tsp of red chilli powder.
Prepare 1/2 tsp of garam masala.
You need 1 tbsp of coriander chopped.
It's 2 of green and red chillies.
Prepare 1 tbsp of refined oil.
You need 1 tbsp of ghee.
Prepare To taste of salt.

Where does keema matar come from? Wash the keema well and it is must to strain the keema before cooking. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince.

Chicken Keema Masala Curry instructions

Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended..
Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice..

You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.