Recipe: Appetizing Chicken stir fry

Chicken stir fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. You can cook Chicken stir fry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken stir fry

1. You need 1 of big chicken breast (cut into fillets).
2. Prepare 4 of shallots (sliced thin).
3. Prepare 4 of scallions ( white part chopped small, green part sliced thin).
4. You need 4 of garlic cloves (chopped small).
5. You need 8 of white mushrooms (sliced thick).
6. You need 2 tsp of oyster sauce.
7. It's 1 tsp of hoisin sauce.
8. It's 1 cup of soy sauce.
9. Prepare 1/2 of inch fresh ginger (finely chopped).
10. It's 2 cup of chicken stock.
11. You need 1 of light cooking spray.
12. You need 2 cup of brown rice.

Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.

Chicken stir fry step by step

1. Marinade chicken in ginger, soy sauce and garlic for 15 minutes.
2. Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside..
3. Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end..
4. Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes..
5. Serve of a bed of rice and garnish with the rest of the scallions..

In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights.

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