Recipe: Appetizing Chicken Parmesan Meatball Sandwiches

Chicken Parmesan Meatball Sandwiches. In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.

Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Baked Chicken Parmesan Meatballs make a delicious sub sandwich, topped on a plate of pasta or an easy appetizer with your favorite sauces. Baked Chicken Parmesan Meatballs are quick and easy. You can cook Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatball Sandwiches

1. You need 2 lb of Ground chicken.
2. Prepare 3/4 cup of Panko bread crumbs.
3. Prepare 1/4 cup of Finely minced onion.
4. Prepare 2 tbsp of Minced parsley.
5. You need 2 clove of Minced garlic.
6. You need 1 of Zest of 1 lemon.
7. It's 2 of Eggs.
8. Prepare 3/4 cup of Shredded grana padano cheese.
9. You need 1 tsp of Kosher salt.
10. It's 1/2 tsp of Freshly ground pepper.
11. It's 1 quart of Marinara sauce.
12. Prepare 4 oz of Shredded mozzarella cheeses.
13. It's 3 slice of Provolone cheese per sandwich.

They're delicious over a plate of pasta, loaded into a hoagie roll or served as an appetizer with a delicious sauce. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper.

Chicken Parmesan Meatball Sandwiches step by step

1. Preheat oven to 400F, setting the rack in the upper third of the oven..
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
4. Spoon about 1/2 tsp of sauce over each..
5. Bake for 15 minutes..
6. Remove meatballs from the oven and increase temperature to broil..
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
8. Broil for about 3 minutes, until the cheese has melted and turned gold..
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden..
11. Serve hot..

Using your hands mix gently, careful not to over mix. Roll meat mixture into golf sized balls Chicken Parmesan Meatball Subs are zesty homemade meatballs topped with marinara sauce and fresh mozzarella cheese. This crowd-pleasing recipe is freezer-friendly, too! Season the sauce to taste with salt, pepper, crushed red pepper and oregano. Dip chicken in flour to coat both sides; shake off excess.

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