Recipe: Delicious Dahi wala Kukkad Chicken in yoghurt curry base

Dahi wala Kukkad Chicken in yoghurt curry base. See recipes for Dahi wala Kukkad /Chicken in yogurt curry base too. Chicken in spicy yoghurt sauce is a popular recipe in North-Indian cuisine. Yoghurt is the magic ingredient here as it adds both richness and tang to the gravy, at the same time making the chicken.

Chicken In Yogurt A low fat Indian chicken curry recipe with yogurt as its base. This dish is high on proteins, and low on carbohydrates. See more ideas about Indian food recipes, Food recipes and Chicken gravy. You can cook Dahi wala Kukkad Chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahi wala Kukkad Chicken in yoghurt curry base

It's 500 gram of chicken big pieces(legs breast and wings).
You need of For Marination.
Prepare 300 gram of thick full cream curd.
It's 1 tsp of white pepper mixed with 5-6 black pepper (fresh coarse grounded).
You need 1 tsp of kasuri methi.
It's 1/2 tsp of garam masala.
It's 1 tsp of Jeera /cumin powder.
Prepare 1/2 tsp of salt.
Prepare 3 tsp of ginger garlic and green chilli paste.
It's of For Gravy.
You need 2 tbsp of light cooking oil.
You need 1 tbsp of ghee or butter.
It's 1 tbsp of kasuri methi / sundries fenugreek leaves.
Prepare 10 of cashews soaked in water (to make fine paste).
It's 1/2 tsp of garam masala.
You need 2 tsp of green chilli ginger garlic paste.
It's of Residual Marination of curd.
It's 1 tbsp of plain curd.
You need 1 of big onion finely chopped.
You need of For frying chicken pieces.
Prepare as needed of oil.

About Low Fat Dahi Chicken Recipe: A low fat Indian chicken curry recipe with yogurt as its base. This dish is high on proteins, and low on carbohydrates. You can try this dahi chicken recipe for your friends and family and have a fulfilling and comforting meal. It tastes best when served hot with Rice, Biryani, Naan, Roti and Paratha.

Dahi wala Kukkad Chicken in yoghurt curry base step by step

Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well..
Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge..
Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked..
Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy).
Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions.
After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring.
After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder..
Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti..

This chicken recipe is perfect for you if you are bored of eating the same old recipes for chicken like Butter Chicken, Chicken Curry or Chicken Korma. Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Ronda Kukkad - Chicken Do Pyaza.