Recipe: Appetizing Sweet Potato Chipotle Chili

Sweet Potato Chipotle Chili. Add in the flesh of the cooked sweet potato - as a thickener and to balance out the spiciness of the chipotle - and mix everything to together. If needed, add in more tablespoons of beef broth if you prefer your chili to be less thick. Sweet potatoes stand in for beans in this hearty chili and are a nice compliment to the smoky chipotle pepper.

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! You can have Sweet Potato Chipotle Chili using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Chipotle Chili

You need of Ingredients.
You need 2 tbsp of olive oil.
Prepare 1 tbsp of butter.
Prepare 2 of Sweet potatoes.
You need 1/2 of red onion.
It's 1/2 of yellow onion.
It's 1/2 of red pepper.
You need 6 clove of garlic.
Prepare 4 cup of broth (chicken or veggie).
Prepare 2 can of black beans (rinsed and drained).
It's 1 cup of quinoa.
Prepare 3 of Chipotle peppers.
You need 1 of adobo sauce from canned Chipotle peppers.
Prepare 1 1/2 can of diced tomatoes with juice.
It's 1/2 can of Green chiles.
You need 1/2 tbsp of dried Chipotle flakes.
Prepare 1 1/2 tsp of ground cumin.
Prepare 1 tbsp of chili powder.
It's 1 1/3 tsp of paprika.
Prepare 2 tsp of ground cinnamon.
Prepare 1 tbsp of salt(to taste).
You need 3 tbsp of lime or lemon juice.
It's of crema.
It's of avocado, sliced.

How to Make Chipotle Sweet Potato Soup. Grab a large pot and heat it up with some olive oil. Season with cumin, chili powder, salt and pepper, then add in one chopped chipotle chile and a tablespoon of the adobo sauce. Smoky black bean chipotle chili with roasted sweet potato!

Sweet Potato Chipotle Chili instructions

In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..
Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..
Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..
Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..
Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

This vegan chili is filled with black beans and red pepper in a spicy smoky chipotle tomato sauce. Topped with some roasted sweet potato which are a match made in heaven with this chipotle chilli. Chipotle Sweet Potato Chili with Black Beans is perfect for a quick weeknight dinner and is dairy-free, gluten-free and vegan! If you are as obsessed with sweet potatoes as I am, you are going to love this chili!! Add water and bring to a simmer.