Recipe: Tasty Chicken curry/ simple muglai dish

Chicken curry/ simple muglai dish. Mughlai chicken curry recipe with step by step photos & a video. Mughlai chicken gravy is rich, thick, creamy and mildly spicy gravy. This chicken curry can be served with Roti/Naan or steamed rice.

Mughlai cuisine consists of dishes that were. This chicken curry is very easy to make but tastes awesome. This recipe is totally my own creation, no adoption or inspiration from any other websites. You can have Chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry/ simple muglai dish

Prepare 1 kg of chicken.
It's 4 of onion.
You need 200 of grm curd.
It's 3 of tomato.
Prepare 1 tbs of ginger garlic paste.
You need 1 cup of oil.
It's 4 of green chili.
You need 1/2 tsp of cumin seeds.
Prepare 6 of black pepper.
You need 4 of clove.
It's 2 of black cordamam.
Prepare 4 of green cordamam.
You need 1 of " cinnamon sticks.
Prepare 1 of star anees.
You need 2 of bay leaf.
It's to taste of Salt.
It's 1 tsp of red chili powder.
It's 1 tsp of coriander powder.
You need 1/4 tsp of tarmaric powder.
Prepare 1/4 tsp of garam masala.
It's 1 tbs of rose water.
Prepare leaves of Some coriander.

Usually I always order Mughlai dishes in restaurants, because the curries are always smooth, creamy little sweeter in taste. Mughlai Chicken is one of my favorite Mughlai dishes. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.

Chicken curry/ simple muglai dish step by step

Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes.
Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes.
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Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye.

Mughlai Chicken Korma is one of my favorite recipes from the 'Mughlai Cuisine'. Mughlai Chicken - Easy to make restaurant style Mughlai Chicken. Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This is a thick creamy chicken gravy with grounded almonds and cream. Compared to other chicken curry recipes this is a less spicy dish.