Recipe: Delicious Brad'S pepperoni stuffed chicken breast

Brad'S pepperoni stuffed chicken breast. Brad'S pepperoni stuffed chicken breast step by step. Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.

Place all-purpose flour in a small shallow dish. In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture. You can have Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad'S pepperoni stuffed chicken breast

You need 2 large of boneless skinless chicken breasts.
Prepare 1 packages of sliced pepperoni.
You need 1 cup of shredded mozzarella cheese.
Prepare 4 large of basil leaves.
You need 3 of strips of bacon cut in half.
It's 1 of egg beaten with a little milk.
It's 1 of garlic and herb bread crumbs.

Take one chicken breast and open to expose the inside of the butterfly cut. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. Roll up each chicken breasts, from the short side and tuck in ends; secure with a toothpick.

Brad'S pepperoni stuffed chicken breast step by step

Rinse chicken and pat dry.
Place on a cutting board. Butterfly breasts starting with the thick side.
Heat oven to 350.
Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Fold back the chicken and lay strips of bacon over breasts.
Bake for 35 minutes or until 145°F.
Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

And spread marinara sauce on bottom of baking dish. Place chicken breast roll-ups, seam side down, on top of. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Heat the olive oil in a skillet over medium-high heat.