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Recipe: Perfect Baked BBQ Chicken

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Baked BBQ Chicken. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

Baked BBQ Chicken The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken. You can have Baked BBQ Chicken using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked BBQ Chicken

  1. You need of Garlic.
  2. You need of Onion.
  3. It's of Cajun seasoning.
  4. You need of Original Sweet Baby Ray's BBQ sauce.
  5. Prepare 2 tablespoons of margarine.
  6. Prepare of Boneless chicken thighs.

I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it.

Baked BBQ Chicken step by step

  1. Preheat oven to 350 degrees.
  2. Spray a pan (large enough for your amount of chicken) with vegetable oil spray.
  3. Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan..
  4. Place chicken in oven for 25 minutes.
  5. Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top..
  6. Place back in oven and cook an additional 25-30minutes..
  7. Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides..
  8. Enjoy!.

When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce. Season chicken with salt and pepper and put in the pan. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.

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