Easiest Way to Prepare Yummy Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal. Roasted meat with sauce Hollandaise and asparagus macro.

The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

You need 1 of chicken breast.
You need 4 Oz of asparagus.
You need of Olive oil.
Prepare of Mccormick's worchestershire pub burger seasoning.
You need 1 cup of prepared hollandaise sauce.
Prepare slices of Provalone cheese.
Prepare of Paprika.

Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. small amount of Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips neatly in a layer. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.

Brad's chicken breast w/ asparagus and hollandaise instructions

Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.