Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Ellie's Chicken and Potatoes Casserole

Ellie's Chicken and Potatoes Casserole. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. The chicken meat is juicy and the potatoes.

Ellie's Chicken and Potatoes Casserole Here is how you achieve that. This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make. You can have Ellie's Chicken and Potatoes Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ellie's Chicken and Potatoes Casserole

  1. Prepare 1 lb of chicken breast (1" cubed).
  2. You need 6 of red potatoes.
  3. Prepare 1/3 cup of olive oil.
  4. Prepare 1 1/2 tsp of salt.
  5. You need 1 tsp of black pepper.
  6. It's 1 tbsp of paprika.
  7. Prepare 2 tbsp of garlic powder.
  8. Prepare 2 tbsp of hot sauce (more if you like it Hot).
  9. You need 2 cup of fiesta blend cheese.
  10. It's 1 cup of crumbled bacon.
  11. You need 1 cup of green onions.

Place potatoes into a large pot and cover with salted water; bring to a boil. This chicken and potato casserole will become one of your family's favorite meals. If you are a fan of loaded baked potatoes, then you will love this. Imagine everything you adore in a loaded baked potato and add some chicken.

Ellie's Chicken and Potatoes Casserole step by step

  1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray..
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish...
  3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound)..
  4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted..
  5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole..

Serve this yummy chicken and potato recipe for dinner with a side salad and you have a complete meal. Put chicken and potatoes in a baking dish in a single layer. In a bowl, mix the eggs and milk with a fork. Pour the egg mixture over the chicken and potatoes. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

Post a Comment for "Recipe: Perfect Ellie's Chicken and Potatoes Casserole"