Recipe: Tasty Chicken Marsala

Chicken Marsala. A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. It is so wonderful when served with garlic mashed potatoes. Lightly coat the chicken breasts with flour.

This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. You can cook Chicken Marsala using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Marsala

1. Prepare 3 of Boneless chicken breast cutlets.
2. Prepare 1 of Sliced mushrooms.
3. It's 1 of can cream of mushroom soup.
4. It's 2 clove of garlic.
5. It's 1/4 cup of dried oregano.
6. Prepare 1 cup of all-purpose flour.
7. Prepare 1/3 cup of salt and pepper.
8. It's 1 of chopped shallots.
9. Prepare 1 cup of marsala wine.

Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after. Marsala is an Italian fortified wine with smoky, deep flavor.

Chicken Marsala instructions

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour.
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side..
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little..
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins..

When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalis generally used. Marsala wine is a fortified wine from Sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor. Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness. This is an easy recipe for a favorite Italian chicken dish that has been adopted by many an American chef.

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